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Our italian team crew is headed by Italian senior chief Emanuel Mongillo. Emanuel is young and talented professional, who worked all over the world. He also worked in Michelin Italian famous restaurants, such as "Il Flauto Di Pan", "Qatro Passi", "Il Mosaico". In New York he worked in Manhattan "Sistina" and in Broadway "San Pedro". And in Australia he worked in the most popular restaurants "Quay", "BakoMato Osteria". Emanuel has his own Mediterranean culinary style which he has improved working in different continents. He and his professional Italian team tern this style into reality in Moscow restaurant Balzi Rossi.
In any good restaurant, including italian, some frenchies are always hidden in backstage! Nicolas Boutroue and Clement Reynes, are two mercenaries of restauration. After sailing between Saint Tropez, Courchevel, London and Mallorca they choose to put down their luggage in Moscow to organize the service team of Balzi Rossi. They manage a team of 20 person, mainly composed of frenchies. The fusion enter italian and frenchies brings you closer to the Mediteranean Sea. We call that the french twist.